
St Mary's churchyard, Whitby
<For quick links on where we went in Whitby, scoot to the bottom. For general ramblings read on!>
Now, what with Halloween approaching and suchlike, it seemed like a good idea to trot off to Whitby, on the North East coast of the UK. It’s famous for quite a few things, but fish & chips and being the setting for large parts of Bram Stoker’s ‘Dracula’ are probably the main ones. With that in mind, Diceman, the Bear and The Director anticipated much spookiness as we headed over the moors.
In summer, the journey over to Whitby is glorious. Yorkshire’s moors are almost unfairly beautiful, splashed with purple and broken up by amusingly suicidal sheep lining up to laugh at the Hole of Horcum (Diceman is definitely too old to find this name amusing. Definitely). In the autumn it’s a different, more dramatic story – low skies, blasts of rain, the occasional rainbow and giant black clouds rolling towards the cliffs like an avalanche. Your first glimpse of Whitby is the silhouette of the abbey, skeletal against the sky, before you come down from the heather and into the town. Goth-tastic.
After that, however, it’s not a scary place at all, apart from the monstrous 60s office block a bunch of boneheaded town planners dropped into the middle of things. Instead it’s a jumbled mass of red-roofed buildings mingling with crumbling (but still wistfully glamorous) hotels, a snug harbour where a replica of James Cook’s ‘Endeavour’ reminds visitors of the town’s other famous name, and a slew of fish & chip shops, hippy boutiques and the odd arcade plonked towards the end of the pier. Whitby’s got a cobbled, tea-room charm but doesn’t want you to forget that it’s also a working fishing town – chippies boast ‘best in town according to the locals’ signs and the Whitby Gazette is everywhere to remind you that life goes on regardless of your holiday. It’s fair enough – a town doesn’t stare down the barrel of the North Sea for its entire life, getting raided by Vikings, shot at by German battleships and invaded every year by hordes of Goths, without developing a certain kind of weatherbeaten welcome.
But there’s definitely a welcome here, however different. The grizzled chap in the pub who recommended a type of unpronounceable whisky to me, or the long-suffering barman he’d been chewing the ear of, for example; or the blustering cake shop lady cheerily bellowing about the daftness of these ‘wheat intolerant ones’ as she gloated over something fabulously unsuitable for them; all were splendid.
But what of the spookiness? Well, staying in the kitschest, cutest, four-poster-beddest little boutique room didn’t swoop a cloak of dread over things for starters, and nor did the pretty little courtyard it overlooked, complete with trailing plants, fuchsias and quaint little wholefood shop attached to it (more of that anon). In fact, there are only the faintest of nods to the Count in town – a Dracula exhibition promising Christopher Lee’s cape, a sinister looking sweet shop and a couple of sexually ambiguous goths were all we spotted. It changes when you climb the 199 steps to St Mary’s church and the Abbey, though.
Is it spooky up there because I’ve read Dracula, or is Dracula spooky because it so perfectly evokes what it’s like up there? Hard to tell. But there’s definitely something more mournful than your average churchyard about it – perhaps it’s the obdurate stockiness of the church itself, with the gutted remains of the Abbey frowning down on it; it could be the sheer number of crooked tombstones, all pocked and ravaged by the elements; or it could be the location, teetering over the North Sea – from up there, it swirls like mercury around the rocks, thick and freezing cold.
Maybe it’s all of that, but really for Diceman it’s the church itself, which is very strange indeed. Its proportions are somehow wrong and ungainly, and inside there’s none of the comfortable serenity that even Diceman, a bit of a heathen, can feel in churches. Instead it feels like a lifeboat: a thing that exists only to save you from terror, that can offer no more reassurance than that it might – and only might – deliver you from the tempest. It’s a place built to honour the God of the edges of the world, a maker of oceans and undertows and storms, a place for people to shelter from higher powers. Inside, the pews are boxed in and high sided, the congregation cattled in to face each other as if in dinghys after a wreck, crammed together in whatever order would fit, with the pulpit haphazardly aloft in the centre. Some of the box-pews are labelled ‘Strangers’; above everything a hanging mezzanine helps stuff in more of the shipwrecked. You don’t go here to seek comfort from God: you go because you’re afraid of him. Little wonder Dracula’s arrival and subsequent lurking around this fearful place was so chilling.
The Abbey, on the other hand, is stirring and atmospheric, but certainly not as forbidding. Unless you count the territorial duck that shouted at us and made The Director scream. What’s remarkable is how it endures, despite centuries of pummeling by wind and sea, plundering by greedy kings and gentry, and battering by artillery (the German battleship actually hit it with a shell). The only thing not damaging it are geese: there are none here, and none ever fly over it, apparently. It seems that one had the temerity to ‘bomb’ an Abbess many centuries back; the outraged lady cursed all geese to fall dead if they ever approached the abbey. ‘Love they neighbour’ obviously doesn’t apply to winged things…
Whitby-ness!
Very cute, VERY pink, and very charming – we arrived to find our cosy little room all warm and lit with fairy lights. There were suitably battered old copies of Edgar Allen Poe by the bed, loads of Rajasthani blankets to ward off the October chill and very friendly owners. However, someone should remind them that if you call yourself a Bed and Breakfast, people are going to want feeding in the morning. They don’t do breakfast. Doh! Instead, slightly bemused staff in the wholefood store that makes up the other half of the Purse empire will look at each other and say ‘it’s funny, everyone who stays here always wants to know where they can get breakfast.’ Happily, they knew just the place…
Just up the winding hill from the harbourside, this little diner has got the retro thing right: high stools, long counters, neon colours and shiny metal, plus a lively atmosphere – but more importantly absolutely gigantic breakfast sandwiches. Diceman got thick slices of bacon and three huge slabs of excellent black pudding between toasted bread, all cooked perfectly without a trace of a greasy spoon. The coffee was great, too, and there was even a nutter talking to himself the whole time to add some colour. They squeeze their juice fresh, as well.
Marie Antoinette’s patisserie, 139 Church St
The only place Diceman has ever been where they add waffles to the top of cheesecake, just in case it wasn’t already decadent enough. Like everywhere on Church street it’s about as big as a phone box, but has loads of character. Upstairs there’s a creaky old gramophone amongst black and white Parisienne furniture and old pictures; downstairs the till is a push-button affair from the days before t’electric came. Every now and then they open the door to the baking room and smells of absurd deliciousness waft out.
Moutrey’s Italian Restaurant, 9 Grape Lane
‘How fresh is the seafood on your pizzas?’ quoth Diceman. It duly arrived stacked with prawns, squid, mussels and one whole little octopus in the middle, all fresh that day. Outstanding. The Director, a vegan, was less impressed; just as well I didn’t make them do the ‘Under the Sea’ song from Disney’s Little Mermaid, then…
Mr Chip’s fish & chips, Church St
Voted best in town by the locals according to the Whitby Gazette, this place isn’t as good as the Magpie Cafe, but is still very good indeed. You get the option of fish from sustainable species, instead of cod and haddock; Diceman had the sweet and flaky Panga, which I’m assured is a real fish, and was mightily impressed.





